Global impact of enhanced-efficiency fertilizers on vegetable productivity and reactive nitrogen losses.

Vegetables are the most consumed non-staple food globally, and their production is crucial for dietary diversity and public health. Use of enhanced-efficiency fertilizers (EEFs) in vegetable production could improve vegetable yield and quality while reducing reactive nitrogen (Nr) losses. However, different management and environmental factors has significantly distinctive impacts on the effectiveness of EEFs.

Enhanced-Efficiency Fertilizers Impact on Nitrogen Use Efficiency and Nitrous Oxide Emissions from an Open-Field Vegetable System in North China.

Open vegetable fields in China are a major anthropogenic source of nitrous oxide (NO) emissions due to excessive nitrogen (N) fertilization. A 4 yr lettuce experiment was conducted to determine the impacts of controlled-release fertilizers (CRFs) and nitrification inhibitors (NIs) on lettuce yield, NO emissions and net economic benefits. Five treatments included (i) no N fertilizer (CK), (ii) conventional urea at 255 kg N ha based on farmers' practice (FP), (iii) conventional urea at 204 kg N ha (OPT), (iv) CRF at 204 kg N ha (CU) and (v) CRF (204 kg N ha) added with NI (CUNI).

Evaluation of Nitrogen Fertilizer Fates and Related Environmental Risks for Main Cereals in China's Croplands from 2004 to 2018.

Assessment of the nitrogen (N) inputs and outputs in croplands would help effectively manage the distribution of N to improve crop growth and environmental sustainability. To better understand the N flow of the main cereal systems in China, soil N balance, N use efficiency (NUE), N losses and the potential environmental impacts of maize, wheat and rice cropping systems were estimated at the regional and national scales from 2004 to 2018. Nationally, the soil N balance (N inputs-N outputs) of maize, wheat, single rice and double rice decreased by 28.

Optimizing nitrogen management to mitigate gaseous losses and improve net benefits of an open-field Chinese cabbage system.

The excessive and inappropriate application of nitrogen (N) fertilizer in open vegetable fields is a major anthropogenic source of gaseous N losses including nitrous oxide (NO) and ammonia (NH) emissions in China. A 2-yr Chinese cabbage (Brassica pekinensis L.) experiment was carried out to explore the impacts of optimized N management (reduced N application rate, controlled-release urea [CRF] and nitrification inhibitor [NI]) on cabbage yield, soil inorganic N, and NO and NH emissions, and to assess their economic benefits by a cost-benefit analysis.

Global evaluation of inhibitor impacts on ammonia and nitrous oxide emissions from agricultural soils: A meta-analysis.

Inhibitors are widely considered an efficient tool for reducing nitrogen (N) loss and improving N use efficiency, but their effectiveness is highly variable across agroecosystems. In this study, we synthesized 182 studies (222 sites) worldwide to evaluate the impacts of inhibitors (urease inhibitors [UI], nitrification inhibitors [NI] and combined inhibitors) on crop yields and gaseous N loss (ammonia [NH ] and nitrous oxide [N O] emissions) and explored their responses to different management and environmental factors including inhibitor application timing, fertilization regime, cropping system, water management, soil properties and climatic conditions using subgroup meta-analysis, meta-regression and multivariate analyses. The UI were most effective in enhancing crop yields (by 5%) and reducing NH volatilization (by 51%), whereas NI were most effective at reducing N O emissions (by 49%).

Control Effects of Against and Impact on Greenhouse Gas Emissions From Paddy Fields.

Field and pot experiments were conducted to investigate the control effects of parasitoid wasps ( Munakata) on striped rice stem borers and their impacts on NO and CH emissions from paddy fields. Three treatments including no insect (NI), striped stem borer (CS) and parasitoid wasp + striped stem borer (CS+CM) were implemented. The abundance of GHG-related microorganisms in soils was determined by absolute real-time qPCR.