Mixed and molasses can increase the nutritional quality and rumen degradation of corn stover silage.

Objective: The study was conducted to determine the effect of at different proportions and doses of molasses on the nutritional quality, silage fermentation characteristic, and digestibility of corn stover silage.

Materials And Methods: The study was designed in a completely randomized factorial design 3*3 pattern. The first factor was the proportion addition of , i.

Marbling score, cholesterol, and physical-chemical content of male Bali beef fed fermented pineapple peel.

Objective: The study was conducted to determine the marbling score, fat and meat color, cholesterol, high-density lipoprotein (HDL), low-density lipoprotein (LDL), and physical-chemical content of male Bali beef fed fermented pineapple peel.

Materials And Methods: Twelve heads of male Bali cattle with an initial weight of 168.46 ± 11.