Publications by authors named "Dagim Jirata Birri"

Article Synopsis
  • Foodborne diseases are a major global health issue, often due to improper food handling, and this study investigates the knowledge, attitudes, and hygiene practices of food handlers in Yeka Sub-city, Addis Ababa, Ethiopia.
  • A survey of 373 food handlers showed good overall knowledge (65%) and positive attitudes (92.2%) toward food safety, but poor hygiene practices (44%) and gaps in understanding disease transmission, particularly for diseases like Hepatitis A and tuberculosis.
  • Factors such as marital status, food safety experience, and job satisfaction influenced the food handlers' knowledge, attitudes, and practices, indicating a need for improved education and consistent hygiene measures in food service establishments.
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Background: Tuberculosis (TB) is a global public health problem. Evaluation of TB treatment outcome enables health institutions to measure and improve the effectiveness of TB control programs. This study aimed to assess treatment outcomes of tuberculosis and identify associated factors among TB patients registered at Alemgena Health Center, Oromia, Ethiopia.

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Article Synopsis
  • Tej is a popular honey wine in Ethiopia, but it often tastes different each time because of how it's made.
  • Scientists wanted to find a way to make Tej with the same great taste every time, so they looked at yeast and bacteria from Tej samples to create a special mix.
  • After testing different combinations, they found two mixes that worked really well, making Tej that was super tasty and consistent in quality.
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Cancer is a serious public health problem globally. Many human cancers are induced by viruses. Understanding of the mechanisms by which oncogenic (tumorigenic) viruses induce cancer is essential in the prevention and control of cancer.

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Tej is an Ethiopian traditional alcoholic beverage with significant social and economic importance. Due to the spontaneous fermentation process of Tej, several issues such as safety, quality, and physicochemical properties of the final products is rquired to be assessed. Thus, this study was aimed to assess the microbial quality, physicochemical, and proximate properties of Tej associated with different maturity time.

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is one of the etiologies of bovine mastitis, hindering milk production and productivity in dairy farms. This study was aimed at assessing the distribution of bovine mastitis and the isolation rate of in milked cows of West Shewa Zone. The clinical mastitis was diagnosed by physical methods including observation and palpation, whereas the subclinical mastitis was tested by the California mastitis test (CMT).

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Cancer is a fatal malignancy with high clinical significance and remains one of the major causes of illness and death. It has no suitable cure existing till now. The safety and stability of the standard chemotherapeutics drugs and synthetic agents used to manage cancer are doubtful.

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In this study, five bacteriocin-producing strains were identified from different naturally fermented Brazilian sausages. Ion exchange and reversed-phase chromatographies were used to purify the bacteriocins from culture supernatant of the five strains. Mass spectrometry (MALDI-TOF/TOF) showed that the molecular masses of the bactericoins from ID1.

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The objective of this study was to characterise lactic acid bacteria (LAB) isolated from faecal samples of healthy Ethiopian infants, with emphasis on bacteriocin production and antibiotic susceptibility. One hundred fifty LAB were obtained from 28 healthy Ethiopian infants. The isolates belonged to Lactobacillus (81/150), Enterococcus (54/150) and Streptococcus (15/150) genera.

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In this work, we purified and characterized a newly identified lantibiotic (salivaricin D) from Streptococcus salivarius 5M6c. Salivaricin D is a 34-amino-acid-residue peptide (3,467.55 Da); the locus of the gene encoding this peptide is a 16.

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Enterococci are among the most common human intestinal lactic acid bacteria, and they are known to produce bacteriocins. In this study, fecal enterococci were isolated from infants and screened for bacteriocin production. Bacteriocin-producing Enterococcus avium isolates were obtained, and a new pediocin-like bacteriocin was purified and characterized.

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