Publications by authors named "Dae Uk Kim"

Article Synopsis
  • * It compared raw and processed samples that were cooked using black bean juice, revealing that the steamed samples reduced RANKL expression while increasing several important bone-related proteins such as osteoprotegerin and alkaline phosphatase.
  • * The findings suggest that these processed items could serve as a potential alternative treatment for various bone-related conditions like osteoporosis and periodontitis.
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