Publications by authors named "Daami-Remadi M"

Fusarium dry rot, Pythium leak and Southern blight diseases caused by various Fusarium species, Pythium aphanidermatum, and Agroathelia rolfsii, respectively, are responsible for important losses of tuber at the post-harvest stage in Tunisia. In the present study, six Bacillus strains, isolated from wild solanaceous plants, were screened for their abilities to inhibit potato pathogens in vitro and on potato tubers. Based on the dual culture assays, the whole cell suspensions of B.

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During storage, infected potato tubers by Fusarium species leads to significant losses. Searching natural-based alternatives to chemical fungicides for the control of tuber dry rot pathogens is becoming essential. Nine Aspergillus spp.

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Fusarium crown and root rot (FCRR), caused by Fusarium oxysporum f. sp. radicis-lycopersici (FORL), is a soilborne tomato disease of increased importance worldwide.

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We designed and synthesized new series of diverse triazoles, isoxazoles, isoxazolines, and aziridines linked 4-methylumbelliferone 1 using intermolecular 1,3-dipolar cycloaddition reactions. Structures of these compounds were established on the basis of (1)H NMR, (13)C NMR, and ESI-HRMS. All prepared compounds were evaluated for their antimicrobial, anticoagulant, and anticholinesterase activities.

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Article Synopsis
  • The study investigates the use of Bacillus subtilis V26, a local isolate from Tunisian soil, as a biological control agent against Rhizoctonia solani, which causes potato black scurf.
  • V26 showed significant antifungal activity in lab tests, disrupting the growth and structure of the fungus.
  • When applied before inoculation, it effectively reduced disease incidence by 63% in root canker and 81% in black scurf, while also promoting potato plant growth in greenhouse conditions, indicating its potential as a biocontrol agent.
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In this article, we report an effective procedure for the selective isolation of oleanolic acid 1 and maslinic acid 2 (3.4 and 8.5mg/g DW, respectively) from pomace olive (Olea europaea L.

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Two new sulphur-containing metabolites, asterisulphoxide 1 and asterisulphone 2, together with six known compounds, coniferaldehyde 4, 4-hydroxy-2-methoxybenzaldehyde 3, methylcaffeate 5, isobutyrate 10-isobutyryloxy-8,9-epoxythymyle 6, 8,9-dihydroxy-10-isobutyryloxythymol 7 and 8-hydroxy-9,14-diisobutyryloxythymol 8, were isolated from Asteriscus maritimus roots. Their structures were elucidated on the basis of spectroscopic evidence and comparison with authentic samples. Compounds 1-8 were assessed for their in vitro antibacterial activity against Pseudomonas aureofasciens, Burkholderia glathei, Bacillus pumilus and their antifungal effects against Aspergillus flavus, Aspergillus niger, Penicillium digitatum, Botrytis cinerea and Fusarium oxysporum f.

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