[Microbial emission, immission and changes in the germ count in the cooling water during operation of wet cooling towers. IV. Communication: microbial immission in the vicinity of wet cooling towers (author's transl)].

From the emission rates of the bacterial cooling tower emission determined in field measurements (see Comm. II) the mortality rate of enterbacteria on soil, grass and solid surfaces and the mortality rate in the atmosphere taken from literature the immission rates and the long-term effect on microbial surface flora were calculated and compared with our own measurements. The values used in the calculations include large margins for error.

[Microbial emission, immission and changes in the germ count in the cooling water during operation of wet cooling towers III. communication: laboratory tests for the determination of the reduction kinetics of Escherichia coli in cooling tower plumes (author's transl)].

The present paper reports on laboratory tests for the determination of the reduction rate of micro-organisms. The investigations were carried out with a pure culture of E. coli, a germ type from the enterobacterial group.

[Microbial emission, immission and changes in the germ count in the cooling water during operation of wet cooling towers ii. communication: measuring methods, emission values and changes in the germ count in the cooling system (author's transl)].

The second in the series "Microbial emission, immission and changes in the germ count in the cooling water of wet cooling towers" describes measuring methods and results of the measurements for determining the emission values and the changes in the germ count in the cooling system. The content of colony-forming units (KBE) in the cooling water varied widely, depending on the germ content of the surface water and the preparation of the cooling water (filtration, chemical conditioning). In summer the KBE values were as a rule higher than the values recorded in winter (factor of about 10).