Impact of untreated and -treated brilliant green dye exposure on Indian major carp, Ham.: hematology, biochemistry, enzymology and histopathology.

Water pollution due to agricultural and industrial processes may cause adverse biological effects in aquatic organisms such as fishes. The removal of brilliant green (BG) dye from aqueous solution using seaweed was carried out. Further, it aimed to evaluate the exposure of BG dye activity on hematological, plasma biochemical, enzymological activities and histopathology of Indian major carp, as a biomarker.