[Evaluation of preventive effectiveness of food products by community-acquired pneumonia with unknown causative agent].

The aim of the study is to evaluate a preventive effectiveness of food products with elevated content of biologically active substances by community-acquired pneumonia with unknown causative agent. The authors studied two groups of youngsters (18 years old) during period of adaptation to conditions of organized group: with normal nutritional status [with body mass index (BMI) = 19.5-22.

[Combined method of community-acquired pneumonia prevention in military staff].

Efficacy of pneumococcal polysaccharide vaccine "Pneumo 23" or its combination with food products prepared from vegetative material for prevention of community-acquired pneumonias has been compared. Advantages of combined method of prophylaxis in setting where pneumonia caused by different pathogens have been noted. Variability in etiology of community-acquired pneumonia was demonstrated by serological tests of patients' blood.