Cavitation treatment as a means of modifying the antibacterial activity of various feed additives.

The quality of feed, including its microbiological characteristics, is important for the organization of full-value feeding of animals in agriculture. So, the means of non-reagent processing of feeds, including cavitation treatment, are becoming more widespread. In our study, it was shown that the amount of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM) decreases after a 5-min treatment of the test samples (chalk, fuz, bran, and zeolite) (1.

The effect of light quality on the pro-/antioxidant balance, activity of photosystem II, and expression of light-dependent genes in Eutrema salsugineum callus cells.

The antioxidant balance, photochemical activity of photosystem II (PSII), and photosynthetic pigment content, as well as the expression of genes involved in the light signalling of callus lines of Eutrema salsugineum plants (earlier Thellungiella salsuginea) under different spectral light compositions were studied. Growth of callus in red light (RL, maximum 660 nm), in contrast to blue light (BL, maximum 450 nm), resulted in a lower HO content and thiobarbituric acid reactive substances (TBARS). The BL increased the activities of key antioxidant enzymes in comparison with the white light (WL) and RL and demonstrated the minimum level of PSII photochemical activity.

Chlorophylls d and f and Their Role in Primary Photosynthetic Processes of Cyanobacteria.

The finding of unique Chl d- and Chl f-containing cyanobacteria in the last decade was a discovery in the area of biology of oxygenic photosynthetic organisms. Chl b, Chl c, and Chl f are considered to be accessory pigments found in antennae systems of photosynthetic organisms. They absorb energy and transfer it to the photosynthetic reaction center (RC), but do not participate in electron transport by the photosynthetic electron transport chain.