Exploring Rotational Grazing and Crossbreeding as Options for Beef Production to Reduce GHG Emissions and Feed-Food Competition through Farm-Level Bio-Economic Modeling.

In the context of a growing population, beef production is expected to reduce its consumption of human-edible food and its contribution to global warming. We hypothesize that implementing the innovations of fast rotational grazing and redesigning existing production systems using crossbreeding and sexing may reduce these impacts. In this research, the bio-economic model FarmDyn is used to assess the impact of such innovations on farm profit, workload, global warming potential, and feed-food competition.

A spatiotemporal dataset for integrated assessment and modelling of crop-livestock integration with the MAELIA simulation platform.

The general purpose of the primary and secondary data available in this article is to support an integrated assessment of scenarios of crop-livestock integration at the territorial level i.e. of exchanges between arable and livestock farms.

Consequential environmental life cycle assessment of a farm-scale biogas plant.

Producing biogas via anaerobic digestion is a promising technology for meeting European and regional goals on energy production from renewable sources. It offers interesting opportunities for the agricultural sector, allowing waste and by-products to be converted into bioenergy and bio-based materials. A consequential life cycle assessment (cLCA) was conducted to examine the consequences of the installation of a farm-scale biogas plant, taking account of assumptions about processes displaced by biogas plant co-products (power, heat and digestate) and the uses of the biogas plant feedstock prior to plant installation.

Role of input self-sufficiency in the economic and environmental sustainability of specialised dairy farms.

Increasing input self-sufficiency is often viewed as a target to improve sustainability of dairy farms. However, few studies have specifically analysed input self-sufficiency, by including several technical inputs and without only focussing on animal feeding, in order to explore its impact on farm sustainability. To address this gap, our work has three objectives as follows: (1) identifying the structural characteristics required by specialised dairy farms located in the grassland area to be self-sufficient; (2) analysing the relationships between input self-sufficiency, environmental and economic sustainability; and (3) studying how the farms react to a decrease in milk price according to their self-sufficiency degree.

Assessment of energy crops alternative to maize for biogas production in the Greater Region.

The biomethane yield of various energy crops, selected among potential alternatives to maize in the Greater Region, was assessed. The biomass yield, the volatile solids (VS) content and the biochemical methane potential (BMP) were measured to calculate the biomethane yield per hectare of all plant species. For all species, the dry matter biomass yield and the VS content were the main factors that influence, respectively, the biomethane yield and the BMP.