New hybrid hydrogel composites based on a mixture of natural polysaccharides (sodium alginate, κ-carrageenan, and chitosan) filled with the clay mineral of natural origin, montmorillonite (MMT), were studied. The structure of intercalated/flocculated MMT distribution in the interpenetrating network of polysaccharide matrix was characterized using FTIR, X-ray diffraction, and SEM techniques. Swelling kinetics was investigated using the weight analysis, whereas the phase transition of water in the composition of hybrid hydrogels, by DSC method.
View Article and Find Full Text PDFThis paper deals with the adsorption of organic and inorganic pollutants on the surface of carbonaceous adsorbents prepared via the chemical activation of expired or broken food products-the solid residue of the "cola-type" drink as well as spoilt grains of white rice and buckwheat groats. The activation process was conducted in the microwave furnace with the use of two activating agents of different chemical nature-potassium carbonate and orthophosphoric acid. The activated carbons were characterized based on the results of elemental analysis, low-temperature nitrogen adsorption/desorption, Boehm titration, thermal analysis, and scanning electron microscopy.
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