Publications by authors named "D Senthilkumar"

In modern life, people often neglect to consider their eating habits. Antioxidants are primarily used as food additives due to their stability and low toxicity. TBHQ is a commonly used antioxidant in food products as an additive.

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Background/objectives: Sleep problems are frequently experienced and play an important role in inflammation and disease risk. US Montmorency tart cherries (MTC) improve sleep outcomes in previous studies, but studies in individuals with overweight and obesity are lacking.

Methods: A total of 34 individuals with sleep issues and overweight or obesity (BMI: 32.

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Osteomyelitis arises from the incomplete treatment of the external wounds in the healing process, while bacterial infections persist within the bone marrow, leading to abscess formation. Osteomyelitis treatments generally involve three main aspects: rapid bactericidal action, sustained bacteriostasis, and induction of bone regeneration. However, current treatment methods, which often combine surgical debridement with long-term high-dose intravenous antibiotic administration or poly(methyl methacrylate) (PMMA) beads antibiotic therapy, suffer from significant drawbacks and limitations.

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In this study, garlic-oil-combined cellulose fibers were prepared by using Borassus flabellifer (Asian Palmyra palm) to enhance the post-harvest shelf life of tomatoes. The physicochemical properties of the prepared cellulose fibers were characterized by using X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FTIR), and field emission scanning electron microscopy (FE-SEM). The B.

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Article Synopsis
  • The study identifies and analyzes a halophilic bacterium from a medical college in India, focusing on its biological activity and the antimicrobial compounds it produces.
  • The researchers extracted and concentrated the bacterium's extracellular metabolites, which showed moderate hemolytic and antioxidant properties, as well as antimicrobial effects against specific pathogens.
  • Gas chromatography-mass spectrometry (GC-MS) revealed 12 distinct metabolites, indicating the potential for further research to identify beneficial compounds produced by this bacterial species.
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