[Resistance of E. coli and bacteria of the genus Proteus to the thermal processing of perishable meat products].

Experiments were carried out in six meat combines to establish the devitalization of Escherichia coli and bacteria of the Proteus genus at the thermal treatment of perishable meat products. Seventy series of experiments were conducted with 16 types of meat products of a different structure (homogenic and heterogenic), varying composition unequal diameter of the casings (3-4 am, 5-6 am, and 7-8 am), and different type of the latter--natural, paper, and cutis-lika. Twenty-four-hour agar cultures at a density of 10(5)-10(7) bacteria per gram of meat mass were used.

[Antibody dynamics in growing birds experimentally infected or naturally sick with white diarrhea].

Serologic studies were carried out with growing birds, aged 37-70 days, experimentally and spontaneously infected with Salmonella gallinarum and Salmonella pullorum, respectively. More positively reacting birds were found by means of the whole-blood agglutination reaction with typhoid-pullorum test than in the study of the same birds when aged 6-7 months. The investigation of birds when young is also advantageous in that there are no losses of eggs, it is more readily carried out, and the infected flocks could as early as the first selection be intended for market production, being replaced with healthy flocks.

[Lysogeny in Escherichia coli isolated from birds and the spectrum of the lytic action of isolated phage].

Studies was the lysogenicity in a total of 70 strains of Escherichia coli isolated from birds. As many as 19 lysogeneic strains were isolated, yielding 19 phages that had the signature of lysogenic strains. Two serologic groups of phages were established by means of the neutralization reaction.

[Experience in controlling the Salmonella carrier state on a pedigree poultry breeding farm].

Systematic microbiologic control was carried out in the 1972-1975 period on an elite poultry farm whereas from the 23,724 samples studied, taken from objects of the epizootic chain forage-birds-hatchery, 78 cultures of Salmonella organisms of 14 species or 0.32 per cent of the total number of samples were isolated. A trend was observed toward the year-to-year drop in the number of positive findings of Salmonellae, and by the end of 1975 the results were negative.