Significant Benefits of Environmentally Friendly Hydrosols from L. Seeds with Multiple Biological Activities.

L. is a traditional medicinal plant with a wide range of biological activities due to the degradation products of the glucosinolate glucotropaeolin. Therefore, the goals of this study were to identify volatiles using gas chromatography-mass spectrometry analysis (GC-MS) of the hydrosols (HYs) isolated using microwave-assisted extraction (MAE) and microwave hydrodiffusion and gravity (MHG).

Chemical Composition and Biological Activity of Essential Oil and Extract from the Seeds of L. var. .

Research Background: Plant L. (garden nasturtium) belongs to the family Tropaeolaceae and contains benzyl glucosinolate. The breakdown product of benzyl glucosinolate, benzyl isothiocyanate (BITC), exhibits various biological activities such as antiproliferative, antibacterial and antiinflammatory.

The Role of in Campylobacter jejuni Beyond Intercellular Signaling.

The full role of the gene in the biological processes, such as essential amino acid synthesis, nitrogen and pyruvate metabolism, and flagellar assembly, of Campylobacter jejuni has not been clearly described to date. Therefore, in this study, we used a comprehensive approach at the cellular and molecular levels, including transcriptomics and proteomics, to investigate the key role of the gene and compared C. jejuni 11168Δ ( mutant) and C.

Biofilm Control with Lavandin Essential Oils and By-Products.

The food industry is constantly struggling with one of the most prevalent biofilm-forming and food-borne pathogenic bacteria, . Different approaches are used to control biofilms in the food production chain, but none is fully effective. In this study, we aim to produce and determine the chemical profile of essential oils (EOs), ethanolic extracts of flowers prior to distillation (EFs), and ethanolic extracts of post-distillation waste material (EWMs) from 'Bila', 'Budrovka' St Nicholas and 'Budrovka', which were further used to reduce intercellular signaling, adhesion, and biofilm formation, as well as to test their antioxidant activity.