Plants (Basel)
October 2024
(Myricaceae family) is a common plant from Madagascar and is present on the IUCN Red List of threatened species classified at the 'least concern' level, used by the local population to treat numerous illnesses and pain. Despite its frequent use, comprehensive phytochemical and pharmacological research on the species is limited. This study evaluated the antioxidant, analgesic, and anti-inflammatory properties, as well as the toxicity of methanol extracts from the leaves (MS_L) and bark (MS_B) of .
View Article and Find Full Text PDFHeliyon
March 2024
Background: The aerial parts of Baker and Baker are used by the population of the Vakinankaratra and Itasy regions (Madagascar) to treat breathing difficulty, fever and/or headache, wounds, and sores.
Purpose: This work aimed to characterise plant materials from . and to report i) chemical composition, ii) antimicrobial properties, and iii) antioxidant capacity of the essential oils extracted from the aerial parts of these species.
Plants (Basel)
January 2023
Antioxidants are important supplements for the human body for their roles in human life for the maintenance of homeostasis. Tapia fruits () are used by the riverain population of the Tapia forests in Madagascar as complementary foods. This study aims to quantify the main antioxidants in the fruits to verify their contribution to the enhancement of their anti-inflammatory and antihyperglycemic effects.
View Article and Find Full Text PDFNat Prod Res
March 2023
Androsta-1,4-dien-3,16-dione was isolated for the first time from the plant kingdom of the ethanolic extract of the ' inflorescence by the bio-guided method. Its structure was elucidated by NMR and MS spectroscopic data analysis. The vascular effects of ethanol extracts, fractions and androsta-1,4-dien-3,16-dione were assessed on the phenylephrine pre-contracted isolated rat aorta.
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