Background: In recent times, smartphones have become a major part of our lives due to its various benefits such as easy accessibility of information, social connectivity, convenience, smaller size etc. Smartphone overuse can cause stress in a student which can invariably lead to clenching or grinding of teeth and temporomandibular disorder.
Objective: The aim of this study was to evaluate the association between smartphone use, stress due to over-usage, bruxism and temporomandibular disorders among dental students in a private dental institution in Chennai, India.
17 global Sustainable Development Goals (SDGs) were established through the adoption of the 2030 Agenda for Sustainable Development by all United Nations members. Clean water and sanitation (SDG 6) and industry, innovation, and infrastructure (SDG 9) are the SDGs focus of this work. Of late, various new companies delivering metal-organic frameworks (MOFs) have blossomed and moved the field of adsorption utilizing MOFs to another stage.
View Article and Find Full Text PDFJ Pharm Bioallied Sci
April 2024
Dental caries is a major public health concern among other oral diseases in most developing and industrialized countries, particularly in those nations where preventative programs have not yet been developed. Adults and the elderly population in Tamil Nadu also face significant challenges related to dental caries beyond children and adolescents. This systematic review examined the comprehensive epidemiology of dental caries in all age groups in Tamil Nadu.
View Article and Find Full Text PDFAll pests can be eliminated with the help of pesticides, which can be either natural or synthetic. Because of the excessive use of pesticides, it is harmful to both ecology and people's health. Pesticides are categorised according to several criteria: their chemical composition, method of action, effects, timing of use, source of manufacture, and formulations.
View Article and Find Full Text PDFBackground: Poor oral health and oral dysbiosis were found to be associated with cancers, especially of the gastrointestinal (GI) system. But the cause-and-effect relationship and the effect of the risk are not yet known due to scarcity of literature. Understanding such risk relationship can contribute to an integrated multi-disciplinary approach for GI cancer prevention.
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