Coated paper with bio-based components has sparked attention as a food packaging alternative to plastic. This study focusses on development of environmentally friendly packaging solution by electrospraying shellac over paper's surface. The goal of the study is to reduce the time of fabrication, by optimising the process parameters, concentration; 20, 30, and 40%w/v, flow rate; 10, 20, and 30 ml/h, and coating time; 100, 200, and 300 s (Concentration (% w/v))/ Flow rate (ml/h)/ time (sec)), in order to get better GSM (grams per square meter), COBB (grams of water absorbed per square meter), KIT (oil resistance ability), and WVTR (water vapor transmission rate).
View Article and Find Full Text PDFThree dimensional (3D) scaffolds have huge limitations due to their low porosity, mechanical strength, and lack of direct cell-bioactive drug contact. Whereas bisphosphonate drug has the ability to stimulate osteogenesis in osteoblasts and bone marrow mesenchymal stem cells (hMSC) which attracted its therapeutic use. However it is hard administration low bioavailability, and lack of site-specificity, limiting its usage.
View Article and Find Full Text PDFIn the modern era, inorganic nanoparticles have received profound attention as they possess boundless applications in various fields. Among these, vanadium-based nanoparticles (VNPs) are highly remarkable due to their inherent physiological and biological properties with many therapeutic and other applications, such as drug delivery systems for diseases like cancer, environmental remediation, energy storage, energy conversion, and photocatalysis. Moreover, physically, and chemically synthesized VNPs are very versatile, however, these synthesis routes cause concern to health and the environment due to the highly savage reaction conditions, using highly toxic and harsh chemicals, which compel the researchers to develop an eco-friendly, greener, and sustainable route for synthesis.
View Article and Find Full Text PDFThe stabilization of probiotics for application in non-refrigerated food products is a challenging task. In the present study, probiotic () ATCC 55544 cells were immobilized in a dairy matrix comprising of whole milk powder, skim milk powder, or milk protein isolate using fluidized bed drying technology. The samples were taken out at different drying stages, with an apparent water activity (a) of a 0.
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