Browse Categories

Publications by authors named "D L Laskin"

  • Page 1 of 177
Update to RIFM fragrance ingredient safety assessment, pentanoic acid, 2-methylbutyl ester, CAS Registry Number 55590-83-5.
A M Api A Bartlett D Belsito D Botelho M Bruze D L Laskin

Food Chem Toxicol

December 2024

View Article and Find Full Text PDF
RIFM fragrance ingredient safety assessment, 3,4-xylenol, CAS Registry Number 95-65-8.
A M Api A Bartlett D Belsito D Botelho M Bruze D L Laskin

Food Chem Toxicol

December 2024

View Article and Find Full Text PDF
Update to RIFM fragrance ingredient safety assessment, 2-methylbutyl acetate, CAS Registry Number 624-41-9.
A M Api A Bartlett D Belsito D Botelho M Bruze D L Laskin

Food Chem Toxicol

December 2024

View Article and Find Full Text PDF
Update to RIFM fragrance ingredient safety assessment, isobutyl butyrate, CAS Registry Number 539-90-2.
A M Api A Bartlett D Belsito D Botelho M Bruze D L Laskin

Food Chem Toxicol

December 2024

View Article and Find Full Text PDF
RIFM fragrance ingredient safety assessment, trans-2-hexenyl acetate, CAS Registry Number 2497-18-9.
A M Api A Bartlett D Belsito D Botelho M Bruze D L Laskin

Food Chem Toxicol

December 2024

View Article and Find Full Text PDF
Privacy Policy Site Map

© LitMetric 2024. All rights reserved.