[Changes in lipid levels in the blood of pregnant sows].

Variations of plasma volume (PV) and variations of triglyceride, cholesterol, total lipid, beta-lipoprotein and phospholipid concentrations in the blood plasma were investigated in trials with ten sows, crossbreds of the White Thoroughbred and Landrace breeds, at the age of 2-3 years, kept on a defined diet; the trials were performed before the sows became pregnant and during their pregnancy (days 1-40, 41-60, 61-80, 81-100 and 101-120). The PV in nonpregnant sows is 9.8 +/- 0.

[Changes in free amino acid serum levels in swine during parturition and in piglets during birth].

During the course of parturition seven high pregnant sows, crossbreds of the Large White and Landrace breeds, and their 69 piglets being born, were studied for the changes of the total and separate free amino acids in the blood plasma in relation to the time of duration of the parturition, to the sequence of piglets being born in the litter, and to the birth weight of the piglets. The concentration of the total free amino acids in blood plasma is 2.44 +/- 0.

[Changes in blood levels of glucose and lactic acid in pregnant sows and fetuses and in sows and piglets 10 days after parturition].

In three series of experiments the variations of lactic acid and glucose concentrations were investigated in pregnant sows, crossbreds of the Large White and Landrace breeds, and in their foetuses on the 104th and 113th day of pregnancy, then in farrowing sows of the same breed and their piglets at delivery (birth) and till the 10th day after birth. In nonpregnant sows the value of lactacidaemia is 1.60 +/- 0.