Correction to: pH control and the production of extracellular dextransucrase by Leuconostoc mesenteroides.

Unfortunately, M. M. Vrvić name has been published incorrectly in the original publication as M.

pH control and the production of extracellular dextransucrase byLeuconostoc mesenteroides.

The specific growth rate, the maximum specific dextransucrase production rate and the maximum dextransucrase yield during the dextransucrase fermentation byLeuconostoc mesenteroides were all unaffected by both the pH of the culture medium, maintained at 5.5 or 6.7, and the mode of pH control, by adding NaOH or K2HPO4.