Standardized ileal amino acid digestibility in wheat distillers dried grains with solubles for broilers.

A study was conducted to estimate the ileal digestibility of amino acids (AA) in 5 different samples of wheat distillers dried grains with solubles (DDGS) fed to broilers. Two hundred sixteen male Ross broiler chicks were fed a commercial starter diet from d 1 to 15 of age followed by the test diets from d 15 to 21. The 5 test diets consisted of a DDGS sample or wheat as the sole source of AA, dextrose, minerals, and vitamins.

Apparent absorption of methionine and 2-hydroxy-4-methylthiobutanoic acid from gastrointestinal tract of conventional and gnotobiotic pigs.

The effect of commensal microbiota and feeding corn or wheat/barley-based diets on the apparent gastrointestinal absorption of dl-methionine (MET) and 2-hydroxy-4-methylthiobutanoic acid (MHA-FA) was studied in conventional (n = 32) and gnotobiotic pigs (n = 24). Conventional pigs (CON) were vaginally delivered and sow-reared until weaning at 14 days of age. Gnotobiotic pigs were derived by caesarian section and reared in HEPA (high efficiency particulate air)-filtered isolator units with ad libitum access to a milk-based formula.

Amino acid digestibility of distillers dried grains with solubles, produced from sorghum, a sorghum-corn blend, and corn fed to growing pigs.

The objective of this experiment was to measure the concentration and digestibility of CP and AA in distillers dried grains with solubles (DDGS) produced from sorghum (S-DDGS) or a blend of sorghum and corn grains (SC-DDGS), and to compare these values with the digestibility of CP and AA in corn-based DDGS (C-DDGS). Eleven growing barrows (initial BW = 44.6 +/- 6.

Factors affecting the variability in ileal amino acid digestibility in corn distillers dried grains with solubles fed to growing pigs.

Two experiments were conducted to compare the ileal digestibility of AA in distillers dried grains with solubles (DDGS) sourced from different regions (IL, MN, KY), to compare AA digestibility in DDGS and in distillers dried grains (DDG) and to compare AA digestibility in DDGS from ethanol production (DDGS(ethanol)) and DDGS from beverage production (DDGS(beverage)). In Exp. 1, five samples of DDGS(ethanol) were sourced from Minnesota (MN1, MN2), Illinois (IL1, IL2), and from Kentucky (KY).

Ideal ratios of isoleucine, methionine, methionine plus cystine, threonine, tryptophan, and valine relative to lysine for white leghorn-type laying hens of twenty-eight to thirty-four weeks of age.

Seven separate experiments were conducted with Hy-Line W-36 hens to determine the ideal ratio of Arg, Ile, Met, Met+Cys, Thr, Trp, and Val relative to Lys for maximal egg mass. The experiments were conducted simultaneously and were each designed as a randomized complete block design with 60 experimental units (each consisting of 1 cage with 2 hens) and 5 dietary treatments. The 35 assay diets were made from a common basal diet (2,987 kcal/kg of ME; 12.