Industry perspective, genetics and genomics of peanut blanchability.

Blanching is the process of removing the testa or seed coat (skin) from peanuts, and a genotype's capacity to release its testa is referred to as its blanchability. The genotype, seed quality, harvest date, level of maturity, as well as the length of time and temperature of the post-harvest storage period, are said to have an impact on the peanut's blanchability. This characteristic is of enormous economic significance in the production of food items made from peanuts.

Models of care for managing non-specific low back pain.

Background: Alternative care models seek to improve the quality or efficiency of care, or both, and thus optimise patient health outcomes. They provide the same health care but change how, when, where, or by whom health care is delivered and co-ordinated. Examples include care delivered via telemedicine versus in-person care or care delivered to groups versus individual patients.

Retraction notice to "Strengthening social-environmental management at contaminated sites to bolster Green and Sustainable Remediation via a survey" [Chemosphere 225 (2019) 295-303].

This article has been retracted: please see Elsevier Policy on Article Withdrawal (https://www.elsevier.com/about/policies/article-withdrawal).