Role of membrane proteins in bacterial synthesis of hyaluronic acid and their potential in industrial production.

Hyaluronic acid (HA) is a glycosaminoglycan polymer found in various parts of human body and is required for functions like lubrication, water homeostasis etc. Hyaluronic acid is mostly produced industrially by bacterial fermentation for pharmaceutical and cosmetic applications. This review discusses on the role of membrane proteins involved in synthesis and transport of bacterial HA, since HA is a transmembrane product.

Production and optimization of xylooligosaccharides from corncob by Bacillus aerophilus KGJ2 xylanase and its antioxidant potential.

The aim of the present study is to produce xylooligosaccharides (XOS) from corncob xylan. The xylan was extracted from corncob using methods like dilute acid, dilute alkali and sodium hypochlorite treatment. Corncob xylan extracted using alkali was characterized by FT-IR and TG-DSC.

Statistical optimization of pullulan production from Asian palm kernel and evaluation of its properties.

Pullulan, a biodegradable exopolysaccharide, was produced from Asian Palmyra palm kernel by solid-state fermentation. Levels of medium variables, namely carbon to nitrogen ratio (C/N), pH, NaCl concentration and ZnSO4·5H2O concentration were optimized to maximize pullulan production using Box-Behnken design of experiments. Optimal values were predicted as: C/N ratio - 28.

Xanthan from sulphuric acid treated tapioca pulp: influence of acid concentration on xanthan fermentation.

Xanthan gum was produced by fermentation of sulphuric acid pre-treated tapioca pulp. Effect of sulphuric acid concentration (0.5%, 2.

Xylanase production from Bacillus aerophilus KGJ2 and its application in xylooligosaccharides preparation.

Xylanolytic enzyme was produced using a newly isolated Bacillus aerophilus KGJ2 and low cost lignocellulosic sources in solid state fermentation. Seven different agricultural residues (wheat bran, tea dust, saw dust, paper waste, cassava bagasse, rice straw and rice husk) and six nitrogen source namely yeast extract, beef extract, peptone, ammonium nitrate, ammonium sulphate, and ammonium chloride were examined for xylanase production. Upon initial screening, wheat bran and ammonium chloride were chosen as suitable carbon source and nitrogen source respectively.