This study was carried out with the objective of evaluating the use of sweet potato vines (SPV) in replacement of alfalfa hay in diets for growing rabbits. For this, data on: performance, composition and color of the meat, digestive enzymes, intestinal morphology and economic viability were analyzed. Fifty New Zealand White rabbits were used, weaned at 35 days with a body weight of ± 585 g, for 49 days.
View Article and Find Full Text PDFThis study aimed to evaluate the costs of using banana peel (BP) and sweet potato vine (SPV) in rabbit diets. BP and SPV were chosen to replace maize and alfalfa hay, because, in addition to the ingredients having similar nutritional characteristics, they are among the most expensive ingredients in rabbit diets. Data were obtained through a biological assay carried out in the Cuniculture Laboratory of the Universidade Federal de Santa Maria, Santa Maria, RS, Brazil.
View Article and Find Full Text PDFThe recent co-optimization of memristive technologies and programming algorithms enabled neural networks training with in-memory computing systems. In this context, novel analog filamentary conductive-metal-oxide (CMO)/HfO redox-based resistive switching memory (ReRAM) represents a key technology. Despite device performance enhancements reported in literature, the underlying mechanism behind resistive switching is not fully understood.
View Article and Find Full Text PDFA critical bottleneck for the training of large neural networks (NNs) is communication with off-chip memory. A promising mitigation effort consists of integrating crossbar arrays of analogue memories in the Back-End-Of-Line, to store the NN parameters and efficiently perform the required synaptic operations. The "" algorithm was developed to facilitate NN training in the presence of device nonidealities.
View Article and Find Full Text PDFThis study aimed to evaluate the use of banana peel (BP) and sweet potato vines (SPV) as a replacement for maize and alfalfa hay in diets for rabbits. Animal performance, economic analyses, meat composition, and color were evaluated for 49 days in a total 50 New Zealand White rabbits weaned at 35 days with an average body mass of ± 614 g. The animals were allotted, in a completely randomized design, having five dietary groups: control diet (0), without banana peels and sweet potato vines, or experimental diets, 25, 50, 75, and 100-with 25%, 50%, 75%, and 100% of banana peels and sweet potato vines in substitution to maize and alfalfa hay, respectively.
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