[The contribution of food and airborne allergens in the pathogenesis of atopic dermatitis].

Food hypersensitivity and airborne allergens may play a role in the pathogenesis of atopic dermatitis (AD). The aim of this study was to evaluate the kind of food and airborne allergens which may most often induce and intensify AD lesions and also to assess the variability and the kind of allergens leading to AD. The subjects of this study were 610 persons, aged 3 months-70 years.

[Changeability of respiratory tract and skin symptoms in patients with asthma-prurigo syndrome under the influence of emotional and environmental factors].

In a group of 228 patients suffering from asthma-prurigo syndrome the influence of emotional state, permanent residence and season time on dynamic of the clinical symptoms were studied. The evaluation of emotional state in 80 adult patients was carried-out by means of Eysenck Personality Inventory. The emotional state had less negative influence on the exacerbation of the symptoms upon children then in adults (especially on their skin symptoms).

[Some clinical symptoms and allergens on asthma-prurigo syndrome].

The group of 146 patients suffering from asthma-prurigo syndrome (85 adults and 64 children) have been inquired in many various clinical centers. It was established that in 79.6% of the patients the first symptoms of illness appeared already in infancy and only 28.

[Receptor activity of T lymphocytes in patients with atopic dermatitis].

The peripheral blood lymphocytes and their activity in ability to form non-immune E rosettes before and after treatment were examined in 48 patients with atopic dermatitis. Decrease number of peripheral blood T lymphocytes in patients was observed. The number of T lymphocytes rosette-forming cells before treatment was also diminished.