Publications by authors named "D Davy"

Background: The prevalence of type 2 diabetes (T2D) in the French overseas department of French Guiana, South America, nearly doubles that in its European counterpart, Metropolitan France. This region is demographically diverse and includes several populations of Indigenous Peoples. Although such populations are at particular risk of developing T2D across the Americas, very little is known about their health status in French Guiana, and accurate numbers of diabetic patients do not exist.

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Cases of high pathogenicity avian influenza (HPAI) in Canada are upon us again and with reports of infection in US dairy cattle and a dairy farmer in the United States, concern has been raised. Although panic isn't helpful, this heightened level of concern is appropriate, given that reports of human infections with the H5N1 virus often indicate high mortality rates. These can range from 14 to 50%.

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Article Synopsis
  • A study in French Guiana aimed to assess knowledge, attitudes, and practices regarding malaria among residents living near high-incidence areas, reflecting a shift in health policy from control to elimination due to declining cases.
  • Researchers conducted a survey with 844 participants, revealing that many were unaware of malaria symptoms and prevention methods, with a significant portion lacking knowledge about the disease’s potential fatality.
  • The findings indicated that factors like age, language, and cultural background were linked to poorer knowledge levels about malaria, emphasizing the need for targeted health education in these communities.
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Introduction: In the French overseas department of French Guiana, in South America, nutrition therapy for the management of diabetes is based on French guidelines. However, this region is demographically diverse and includes several populations of Indigenous Peoples, Parikwene among others, also called Palikur. Due to socio-economical, cultural, and geographical differences, along with distinctions in the local food system, dietary recommendations, which many consider in the context of post-colonial power dynamics, are not well suited to local populations.

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