From Posts to Practice - Instagram's Role in Veterinary Dairy Cow Nutrition Education: How Does the Audience Interact and Apply Knowledge? A Survey Study.

This study evaluates Instagram's efficacy as an educational tool in veterinary sciences, focusing on dairy cow nutrition and management. Using the Instagram account "Stalla Didattica Unibo," established in December 2020, a survey was conducted with 102 respondents, primarily consisting of university students (44.12%).

Nutritional Value of Oregano-Based Products and Its Effect on Rabbit Performance and Health.

Antimicrobials long been used to enhance the performance and immunity of rabbits, typically by adding them to feed or drinking water to prevent illness. However, increasing consumer concerns about antibiotic-resistant microorganisms have led to a shift toward natural, eco-friendly, non-antibiotic feed supplements that can improve rabbit health and productivity. Recently, aromatic herbs and their extracts have gained considerable attention as natural antioxidants with growth-promoting and health-boosting properties.

Sustainable dairy farming and fipronil risk in circular feeds: insights from an Italian case study.

Circular feeds, such as grain dry distillers, citrus pulp, cane molasses, and potatoes peels, are co-products of biomass processes. They are currently proposed in animal nutrition to improve the environmental and economic sustainability of the food production chain. In this paper, we report a case study involving fipronil, a pesticide currently not authorized for agriculture within the EU, but used in the Americas, Eastern Europe, and Asia.

Evaluation of dietary supplementation of garlic powder (Allium sativum) on the growth performance, carcass traits and meat quality of Japanese quails (Coturnix coturnix japonica).

Dietary supplementation with plant-based products may arise as part of an alternative strategy to using antibiotics as growth promoters in the poultry industry. Garlic powder (GP) possesses antimicrobial and antioxidant properties. The aim was to investigate the effect of dietary supplementation of GP on growth performance, carcass traits and meat quality of the Japanese quail.