Plasma lipid lowering effects of wheat germ in hypercholesterolemic subjects.

The present study was performed to investigate the possible effects of wheat germ supplementation on lipid metabolism in humans. Ten free-living adult subjects participated in the study. None was obese or diabetic.

Effects of a low-energy diet associated with egg supplementation on plasma cholesterol and lipoprotein levels in normal subjects: results of a cross-over study.

1. The influence of a low-energy diet when associated with high-cholesterol intake was investigated in seventeen normal men during an 8-week cross-over study. The subjects were given a daily supplement of two whole eggs and two egg yolks (approximately 1 g cholesterol) either with their usual diet for 4 weeks or with a low-energy diet for 4 weeks.

[Food consumption of children eating lunch in school restaurants].

In order to study the dietary intakes of children having lunch at school, 150 children were observed: 60 aged 5-6 years, 60 aged 9-10 years and 30, aged 5-13 years, attending 5 different schools (4 in town, 1 in the country). The estimation of spontaneous ingesta was made according to the weighing method. Energizing rations, the percentages of caloric intakes, the amounts of total, animal and vegetal lipids, of total carbohydrates and pure carbohydrates, of total, animal and vegetal proteins were estimated for each meal and each child.

Water intake, pleasure and water temperature in humans.

The influence of water temperature on intake and affective ratings was explored in human subjects. Dehydration whether by profuse sweating (body weight loss: 289 +/- 11 g, N = 20) or mountain climbing (body weight loss: 1660 +/- 58 g, N = 20) resulted in the same intake. Maximal intake was observed for water at 15 degrees C with respectively 199.