Sequential feeding with variations in energy and protein levels improves gait score in meat-type chickens.

Feeding broilers by alternating different diets for 1 or 2 days is known as sequential feeding, and it possibly reduces leg problems since it slows down early growth and may enhance general activity. The present study compared continuous feeding with a standard diet (C: metabolisable energy = 12.55 MJ/kg, crude protein = 190 g/kg) with alternations of a high-energy/low-protein diet (E+P-:+7% ME; -20% CP) and a low-energy/high-protein diet (E-P+: -7% ME,+20% CP) and investigated its effects on growth, behaviour and gait score in 352 male Ross broiler chickens.

Sequential feeding can increase activity and improve gait score in meat-type chickens.

This study investigated the short- and long-term effects of sequential feeding by alternating low-and high-lysine diets during the day on growth, gait score (GS), and behavior in broilers. From Days 2 to 12, 6 pens of 10 birds were assigned to control treatment and fed a standard normal lysine diet (NL) (ME = 3,250 kcal/kg, CP = 23%, Lys = 1.19%) and six pens of 10 birds were assigned to the sequential treatment and fed a low-lysine diet (LL) (Lys = 0.

Influence of increased environmental complexity on leg condition, performance, and level of fearfulness in broilers.

We hypothesized that increased distance between resources and stimulation of foraging behavior, through altering the degree of environmental complexity by using moving lights and scattering whole wheat in the litter, would improve physical activity of broiler chickens. Increased activity may potentially improve leg condition and performance and decrease the level of fearfulness in broilers. To test this hypothesis, 1,800 1-d-old male broilers were divided into 40 groups of 45 birds each (10 birds/m2).

Mothering influences the distribution of activity in young domestic chicks.

The aim of this study was to determine whether the presence of a maternal hen influences the quality, quantity, and distribution of activity in young chicks. Brooded and nonbrooded chicks were observed during the entire light phase when they were 4 d of age. Our results revealed that although both brooded and nonbrooded chicks expressed the same behavioral items and in quite the same quantity, activity bouts were much longer in brooded chicks.

Typology of activity bouts and effect of fearfulness on behaviour in meat-type chickens.

Increased physical exercise is known to prevent leg problems in meat-type chickens. Our aims were to study in detail the organisation of general and locomotor activity, to determine how physical exercise could be promoted and to investigate the effects of tonic immobility (TI) duration on spontaneous activity. Chicks were allocated to two groups according to their TI duration at 3 and 20 days (fearful birds, HF, n=11; non-fearful birds, LF, n=14).