Publications by authors named "D B B A Morais"

In the context of the near-global eradication of wild poliovirus, the significance of non-polio enteroviruses (NPEVs) in causing acute flaccid paralysis (AFP) and their impact on public health has gained increased attention. This research, conducted from 2001 to 2021, examined stool samples from 1597 children under 15 years in São Paulo, Brazil, through the AFP/Poliomyelitis Surveillance Program, detecting NPEVs in 6.9% of cases.

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The aim of this study is to present a panel that includes the main bacterial genera associated with endometritis. We conducted a search using the terms "endometritis women" OR "female endometritis" OR "pelvic inflammatory disease" AND bacteria* OR "uterine microbiome" in two databases: PubMed and Web of Science, without language or publication year restrictions. The panel is based on an analysis of 40 studies published over the past 38 years.

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Background: The recognition of facial expressions of emotions is an essential skill for social functioning, as it enables recognizing the possible intentions of others.

Main Body: Cultural context is an important aspect to consider in this skill, as it tends to modulate the recognition of facial expressions.

Objective: To develop and validate a set of facial expressions of basic emotions of Brazilian individuals considering the population distribution of the country according to age group, sex, and race.

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Article Synopsis
  • This study evaluated how sample moisture, extrusion temperature, and screw speed affect the hydration properties of corn gluten meal (CG) and aimed to find optimal conditions for protein solubility and water absorption capacity.
  • The best results for reducing water absorption and increasing protein solubility were achieved with specific conditions: 20% moisture, 120°C temperature, and a screw speed of 117 rpm.
  • After optimizing extrusion, CG showed structural changes leading to darker color, improved emulsifying capacity, and decreased foaming capacity, suggesting its potential use in various food products like bakery items and dressings.
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In this study, recycled acrylonitrile-butadiene-styrene terpolymer (ABSr) was reused to produce polyamide 6 (PA6)-based blends. This was achieved through reactive compatibilization using styrene-acrylonitrile-maleic anhydride (SAN-g-MA) copolymer with a high degree of functionalization (6-10% MA). The PA6/ABSr and PA6/ABSr/SAN-g-MA blends were prepared through melt processing and injection molding and then analyzed for their rheological, mechanical, thermomechanical, thermal, and structural properties, as well as morphology.

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