Publications by authors named "D Arsenov"

The worldwide concern is caused by a large quantity of dredged sediment. The issue becomes more severe when contaminated sediment has to be landfilled. Therefore, researchers involved in the dredged sediment management are increasingly motivated to improve circularity in sediment management processes.

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The aim of the present study was to analyze the chemical composition of parsley, parsnip, carrot, and celeriac cultivated at different localities (urban, or suburban/village). The concentrations of heavy metals (cadmium, nickel, chromium) and essential elements (potassium, sodium, calcium, phosphorus) in edible plant parts were determined. Human health risks associated with chronic consumption of potentially contaminated vegetables were assessed through the use of hazard quotients.

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Variations in soil chemical composition may lead to disturbances in plant growth and survival. Which strategies of biomass allocation fast-growing species acquire to overcome the disturbances in the rhizosphere remains an open research challenge. We conducted a series of greenhouse pot experiments to collect enough experimental evidence to elucidate the answer.

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Celery ( L.) and parsley ( (Mill.) Fuss) are herbs utilized in the everyday diet as spices and culinary flavorings, often used in the chemical and medicinal industries.

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Celery and parsley are recognized as medicinal herbs and nutraceutical vegetables due to their valuable pharmacological properties and numerous health benefits. However, in recent years, soil loadings with various PTEs have become a serious concern across the world, leading to plants pollution, which can consequently diminish their quality and safety for human consumption. Therefore, we attempted to quantify quality and safety of celery and parsley grown in Cd polluted soil.

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