Publications by authors named "D A Gorin"
Photonic-based methods are crucial in biology and medicine due to their non-invasive nature, allowing remote measurements without affecting biological specimens. The study of diatoms using advanced photonic methods remains a relatively underexplored area, presenting significant opportunities for pioneering discoveries. This research provides a comprehensive analysis of marine diatoms, specifically Nitzschia sp.
View Article and Find Full Text PDFHypothesis: While albumin-coated microbubbles are routine contrast agents for ultrasound imaging, their short duration of contrast enhancement limits their use, yet can be improved by incorporating protein-copolymer hybrids into microbubble shells. The incorporation of N-vinyl-2-pyrrolidone and acrylic acid copolymer (P(VP-AA)) has been shown to enhance the performance of bovine serum albumin (BSA)-coated microbubbles. However, the impact of the copolymer structural properties on key microbubble characteristics (i.
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- * However, the complexity of OA data collection and processing can lead to inconsistent methodologies among different users and developers.
- * To address this, SKYQUANT 3D is introduced as a Python-based workflow that streamlines the analysis of 3D OA images, enabling easier batch processing, quantitative analysis, and graphical representation of results demonstrated in various preclinical and clinical tests.
Article Synopsis
- Optofluidics combines microfluidics and photonics, presenting exciting opportunities for gas sensing technologies.
- This study explores the creation of monolayer structures on a silicon nitride substrate, achieving a surface coverage of 59% through a microfluidic process.
- The research highlights how linking these monolayers with a photonic integrated chip can enhance gas detection capabilities.
Background: Real-time monitoring of food consumer quality remains challenging due to diverse bio-chemical processes taking place in the food matrices, and hence it requires accurate analytical methods. Thresholds to determine spoiled food are often difficult to set. The existing analytical methods are too complicated for rapid in situ screening of foodstuff.
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