Publications by authors named "Cyril W C Kendall"

Background: Use of health applications (apps) to support healthy lifestyles has intensified. Different app features may support effectiveness, including gamification defined as the use of game elements in a non-game situation. Whether health apps with gamification can impact behaviour change and cardiometabolic risk factors remains unknown.

View Article and Find Full Text PDF

Background: Many clinical practice guidelines recommend dietary pulses for the prevention and management of cardiovascular disease and diabetes. The impact of extracted pulse proteins remains unclear. We therefore conducted a systematic review and meta-analysis of randomized controlled trials of the effect of extracted pulse proteins on therapeutic lipid targets.

View Article and Find Full Text PDF

The Portfolio Diet, a dietary pattern of cholesterol-lowering foods, is also rich in low glycemic index (GI) foods. While strong evidence supports clinically meaningful reductions in cholesterol, evidence on the relationship between the Portfolio Diet and diabetes management is lacking. To evaluate the relationship between the Portfolio Diet and glycated hemoglobin (HbA1c) as a determinant of glycemic control among adults living with type 2 diabetes mellitus (T2DM).

View Article and Find Full Text PDF

Introduction: The Portfolio Diet combines cholesterol-lowering plant foods for the management of cardiovascular disease risk. However, the translation of this dietary approach into clinical practice necessitates a user-friendly method for patients to autonomously monitor their adherence.

Objective: This study aimed to develop and validate the clinical-Portfolio Diet Score (c-PDS) as a food-based metric to facilitate self-tracking of the Portfolio Diet.

View Article and Find Full Text PDF

This review synthesized the evidence from randomized controlled trials comparing the effect of meal replacements (MRs) as part of a weight loss intervention with conventional food-based weight loss diets on cardiometabolic risk in individuals with pre-diabetes and features of metabolic syndrome. MEDLINE, EMBASE, and Cochrane Library were searched through January 16, 2024. Data were pooled using the generic inverse variance method and expressed as mean difference [95% confidence intervals].

View Article and Find Full Text PDF
Article Synopsis
  • * Analyzed data from 48 studies across ten large cohorts, discovering significant associations between high GI food consumption and increased risks for several chronic diseases.
  • * Found that higher GI foods increase the incidence of type 2 diabetes, cardiovascular disease, and diabetes-related cancers, with statistical significance in their relative risk estimates.
View Article and Find Full Text PDF

Background: The plant-based Portfolio dietary pattern includes recognized cholesterol-lowering foods (ie, plant protein, nuts, viscous fiber, phytosterols, and plant monounsaturated fats) shown to improve several cardiovascular disease (CVD) risk factors in randomized controlled trials. However, there is limited evidence on the role of long-term adherence to the diet and CVD risk. The primary objective was to examine the relationship between the Portfolio Diet Score (PDS) and the risk of total CVD, coronary heart disease (CHD), and stroke.

View Article and Find Full Text PDF
Article Synopsis
  • A systematic review and meta-analysis were conducted to investigate how food sources of fructose-containing sugars affect blood pressure (BP) under different energy control conditions.
  • Out of 147 trials involving over 5,200 participants, it was found that excess energy from fructose-containing sugars decreased BP when sugar was added but had no significant effects during substitution, subtraction, or free intake trials.
  • The results suggest that consuming fruit and 100% fruit juice at low levels may help lower BP, while high doses of mixed sources, especially sugar-sweetened beverages, can increase BP, highlighting the influence of food source and energy balance on BP outcomes.
View Article and Find Full Text PDF

Background: Health authorities are near universal in their recommendation to replace sugar-sweetened beverages (SSBs) with water. Non-nutritive sweetened beverages (NSBs) are not as widely recommended as a replacement strategy due to a lack of established benefits and concerns they may induce glucose intolerance through changes in the gut microbiome. The STOP Sugars NOW trial aims to assess the effect of the substitution of NSBs (the "intended substitution") versus water (the "standard of care substitution") for SSBs on glucose tolerance and microbiota diversity.

View Article and Find Full Text PDF

There has been an emerging concern that non-nutritive sweeteners (NNS) can increase the risk of cardiometabolic disease. Much of the attention has focused on acute metabolic and endocrine responses to NNS. To examine whether these mechanisms are operational under real-world scenarios, we conducted a systematic review and network meta-analysis of acute trials comparing the effects of non-nutritive sweetened beverages (NNS beverages) with water and sugar-sweetened beverages (SSBs) in humans.

View Article and Find Full Text PDF

Nuts are nutrient-rich foods that contain many bioactive compounds that are beneficial for cardiovascular health. Higher consumption of nuts has been associated with a reduced risk of several cardiovascular diseases (CVD) in prospective cohort studies, including a 19% and 25% lower risk of CVD incidence and mortality, respectively, and a 24% and 27% lower risk of coronary heart disease incidence and mortality, respectively. An 18% lower risk of stroke mortality, a 15% lower risk of atrial fibrillation, and a 19% lower risk of total mortality have also been observed.

View Article and Find Full Text PDF

Diabetes is a continuously growing global concern affecting >10% of adults, which may be mitigated by modifiable lifestyle factors. Consumption of nuts and their inclusion in dietary patterns has been associated with a range of beneficial health outcomes. Diabetes guidelines recommend dietary patterns that incorporate nuts; however, specific recommendations related to nuts have been limited.

View Article and Find Full Text PDF

Objective: Combined low-risk lifestyle behaviors (LRLBs) have been associated with a reduction in type 2 diabetes risk. This relationship has not been systematically quantified.

Research Design And Methods: A systematic review and meta-analysis was conducted to assess the association of combined LRLBs with type 2 diabetes.

View Article and Find Full Text PDF
Article Synopsis
  • Honey, although a type of free sugar, is often considered healthy and may influence cardiometabolic risk factors related to obesity and type 2 diabetes.
  • The systematic review and meta-analysis analyzed 18 controlled trials to evaluate honey's effects on various health markers, including fasting glucose and cholesterol levels.
  • Results indicated that honey consumption led to improvements in fasting glucose, cholesterol levels, and other markers, with certain types of honey showing particularly beneficial effects, though the certainty of evidence was mostly low.
View Article and Find Full Text PDF

Objective: High cereal fiber and low-glycemic index (GI) diets are associated with reduced cardiovascular disease (CVD) risk in cohort studies. Clinical trial evidence on event incidence is lacking. Therefore, to make trial outcomes more directly relevant to CVD, we compared the effect on carotid plaque development in diabetes of a low-GI diet versus a whole-grain wheat-fiber diet.

View Article and Find Full Text PDF
Article Synopsis
  • Research explores the link between fructose-containing sugars in sugar-sweetened beverages (SSBs) and inflammatory markers, focusing on food source and energy control.
  • A systematic review analyzed 64 controlled trials, looking at how different fructose sources (like sweetened dairy and fruit juice) affect inflammation over varying energy levels.
  • Findings indicate that total fructose-containing sugars reduced C-reactive protein (CRP) in addition trials, while other trial types showed no significant effects on inflammation, suggesting the food source plays a critical role.
View Article and Find Full Text PDF

Objective: A plant-based dietary pattern, the Portfolio Diet, has been shown to lower LDL cholesterol and other cardiovascular disease risk factors. However, no study has evaluated the association of this diet with incident type 2 diabetes.

Research Design And Methods: This analysis included 145,299 postmenopausal women free of diabetes at baseline in the Women's Health Initiative (WHI) Clinical Trials and Observational Study from 1993 to 2021.

View Article and Find Full Text PDF

Aims/hypothesis: Nordic dietary patterns that are high in healthy traditional Nordic foods may have a role in the prevention and management of diabetes. To inform the update of the EASD clinical practice guidelines for nutrition therapy, we conducted a systematic review and meta-analysis of Nordic dietary patterns and cardiometabolic outcomes.

Methods: We searched MEDLINE, EMBASE and The Cochrane Library from inception to 9 March 2021.

View Article and Find Full Text PDF

Background: Adverse associations of low- and no-calorie sweetened beverages (LNCSB) with cardiometabolic outcomes in observational studies may be explained by reverse causality and residual confounding.

Purpose: To address these limitations we used change analyses of repeated measures of intake and substitution analyses to synthesize the association of LNCSB with cardiometabolic outcomes.

Data Sources: MEDLINE, Embase, and the Cochrane Library were searched up to 10 June 2021 for prospective cohort studies with ≥1 year of follow-up duration in adults.

View Article and Find Full Text PDF
Article Synopsis
  • Excess fructose from sugar-sweetened beverages (SSBs) is linked to increased markers of non-alcoholic fatty liver disease (NAFLD), but the impact of other fructose sources is unclear.
  • The review encompassed 51 trials involving various food sources of fructose, focusing on their effects on intrahepatocellular lipid (IHCL), alanine aminotransferase (ALT), and aspartate aminotransferase (AST).
  • Findings showed that total fructose increased IHCL in addition trials but had no significant effects in substitution or ad libitum trials, and that SSBs were particularly effective in raising IHCL and ALT levels.
View Article and Find Full Text PDF
Article Synopsis
  • Postprandial hypotension (PPH) is linked to serious health issues like syncope, falls, and increased mortality, particularly affecting the elderly and those with diabetes, with incidence rates reaching 30%.
  • A meta-analysis of various studies aimed to explore the relationship between PPH and cardiovascular disease (CVD) events, as well as all-cause mortality, by thoroughly reviewing data from multiple medical databases.
  • The analysis found that PPH significantly correlates with heightened rates of CVD and all-cause mortality, although the level of certainty in these findings was considered very low due to variability among studies, highlighting the need for further research in this area.
View Article and Find Full Text PDF

Background: The Portfolio Diet, or Dietary Portfolio, is a therapeutic dietary pattern that combines cholesterol-lowering foods to manage dyslipidemia for the prevention of cardiovascular disease. To translate the Portfolio Diet for primary care, we developed the PortfolioDiet.app as a patient and physician educational and engagement tool for PCs and smartphones.

View Article and Find Full Text PDF