Disparities in Food Security and Glycemic Control Among People with Type 2 Diabetes During the COVID-19 Pandemic.

Background: Little is known about the differing impacts of food insecurity on HbA1c by race in type 2 diabetes (T2D). Predictions around increased food insecurity from COVID-19 exacerbating racial disparities led us to estimate its prevalence and associations with HbA1c by race during the COVID-19 pandemic.

Methods: Data came from medical records and surveys among a clinic-based sample of T2D patients.