Publications by authors named "Cut Yulvizar"

Background: Two reference strains have been sequenced from the mushroom , monokaryon Okayama 7/#130 (OK130) and the self-compatible homokaryon AmutBmut. An adenine-auxotrophy in OK130 () and a -aminobenzoic acid (PABA)-auxotrophy in AmutBmut () offer selection markers for transformations. Of these two strains, homokaryon AmutBmut had been transformed before to PABA-prototrophy and with the bacterial hygromycin resistance marker , respectively.

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The objective of the present study was to determine the optimum dosage of probiotic in the diet of keureling fish ( ) fry. from Yakult® was used as a starter, and enhanced with , and molasses. The mixture was fermented for 7 days prior to use as probiotic in a formulated diet containing 30% crude protein.

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