Publications by authors named "Custodia M Gago"
Article Synopsis
- The study aimed to enhance the shelf-life of red raspberries by preventing the growth of microorganisms using edible coatings.
- Results showed that coatings with alginate and citrus essential oils (lemon and orange) effectively reduced the fruit's red color and anthocyanin content, while also controlling yeast, mold, and bacteria growth during storage.
- The conclusion highlights that these citrus essential oils in edible films significantly improved the post-harvest quality of raspberries without negatively impacting other quality attributes.
The combination of temperature and atmosphere composition for storage of Pyrus communis L. 'Rocha' treated with 1-methylcyclopropene was investigated. Fruits treated with 312 nl l(-1) 1-methylcyclopropene were stored at 0 ℃ and 2.
View Article and Find Full Text PDFEdible coatings enriched with essential oils and their compounds for fresh and fresh-cut fruit.
Recent Pat Food Nutr Agric
August 2012
Fresh fruit and vegetables consumption has increased in the past few years due to the enhanced awareness of consumers for healthy food. However, these products are highly perishable, and losses can be of great significance if postharvest correct management is not provided. Fresh-cut products are of increasing importance, since they are presented to the consumer in a state that allows for direct and immediate consumption.
View Article and Find Full Text PDF