Publications by authors named "Cu Thi Thien Thu"
Article Synopsis
- - The study investigated how dietary supplementation with green tea by-products (GTBP) affects blood parameters, growth performance, carcass characteristics, and meat quality in finishing pigs over a 10-week period.
- - Four dietary treatments were tested, including a control diet and three experimental diets with varying GTBP levels, but no significant differences were found in daily feed intake or growth rates; however, backfat thickness decreased with higher GTBP.
- - Results showed that GTBP supplementation improved pork quality by reducing cholesterol and increasing protein and omega-3 content, suggesting it could be beneficial for pig health and meat quality without negatively affecting performance.
