Mechanical Tillage Diversely Affects Glomalin Content, Water Stable Aggregates and AM Fungal Community in the Soil Profiles of Two Differently Managed Olive Orchards.

This work was designed to investigate the effect of mechanical tillage on glomalin content, arbuscular mycorrhizal fungi (AMF) abundance and diversity, and the concentration of water stable aggregates (WSA), in two adjacent olive groves located in Basilicata (Italy) that were managed over the course of 11 years in accordance with different horticultural models (conventional and sustainable). Soil sampling was performed at four depths between the trees within a row and between rows. In the end, WSA was found to be a highly sensitive indicator (especially in the "macro" fraction) of the effect of management on soil structure, showing the highest statistically significant values within the sustainable system.

Evaluation of the possible persistence of potential human pathogenic bacteria in olive orchards irrigated with treated urban wastewater.

Under suitable conditions, low-quality, treated urban wastewater (TWW) is an additional water resource for irrigation in water-scarce environments but its use in agriculture requires a careful monitoring of a range of hygiene parameters, including human pathogenic bacteria (HPB). DNA-based microbiological analyses on soil, xylem sap, and leaves surface (phyllosphere) were carried out in an olive (Olea europaea L.) grove located in Southern Italy (Basilicata region).

Correlations between morpho-anatomical changes and radial hydraulic conductivity in roots of olive trees under water deficit and rewatering.

The effects of prolonged drought were studied on olive (Olea europaea L.; drought-sensitive cultivar Biancolilla and drought-tolerant cultivar Coratina) to examine how morpho-anatomical modifications in roots impact on root radial hydraulic conductivity (Lpr). Two-year-old self-rooted plants were subjected to a gradual water depletion.

Fruit calcium accumulation coupled and uncoupled from its transpiration in kiwifruit.

Accumulation of Ca in several fleshy fruit is often supposed to depend, among others, by climatic variables driving fruit transpiration. This study tests the whole causal chain hypothesis: VPD → fruit transpiration → Ca accumulation. Also there are evidences that relationship between fruit transpiration and Ca content is not always clear, hence the hypothesis that low VPD reduces the fraction of xylemic water destined to transpiration was tested by examining the water budget of fruit.

Fruit transpiration in kiwifruit: environmental drivers and predictive model.

Background And Aims: In most fruit crops, storage quality varies greatly between regions and seasons, causing significant commercial loss. Understanding the sources of this variability will contribute to the knowledge of fruit developmental physiology and may also benefit commercial fruit production via altered managements that reduce it or forecasts that predict it. A causal-chain relationship is proposed to help elucidate the sources of variability in fruit storage quality: the weather →(i)→ fruit transpiration →(ii)→ fruit calcium →(iii)→ fruit storage quality.

Semi-intensive olive orchards on sloping land: requiring good land husbandry for future development.

The semi-intensive olive production system is widespread in hilly areas with gentle to moderate slopes in Mediterranean countries. This paper reports the main findings of interdisciplinary research (the Olivero project) carried out in five target areas in southern Europe. Agro-socio-economic surveys revealed a wide range of types that could be classified as semi-intensive and subdivided into two systems: low input and high input.

Osmotic regulation in leaves and roots of olive trees during a water deficit and rewatering.

We evaluated the osmotic adjustment capacity of leaves and roots of young olive (Olea europaea L.) trees during a period of water deficit and subsequent rewatering. The trials were carried out in Basilicata (40 degrees 24' N, 16 degrees 48' E) on 2-year-old self-rooted olive plants (cv.

Antioxidant defences in olive trees during drought stress: changes in activity of some antioxidant enzymes.

The effects of drought on the activities of superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), guaiacol peroxidase (POD), indoleacetate oxidase (IAAox) and polyphenol oxidase (PPO) were studied in 2-year old Olea europaea L. (cv. 'Coratina') plants grown under high temperatures and irradiance levels and gradually subjected to a controlled water deficit.

Lipoxygenase activity and proline accumulation in leaves and roots of olive trees in response to drought stress.

The olive tree (Olea europaea L.) is commonly grown in the Mediterranean basin and is able to resist severe and prolonged drought. Levels of proline (PRO) and malondialdehyde (MDA), and the lipoxygenase (LOX) activity were determined in 2-year-old olive plants (cv.