UCO-979C is a probiotic strain possessing anti- and immunomodulatory activity. The aim of this work was to examine if this strain maintains its probiotic properties and its viability when added to dairy-based ice creams (cookies and cream, Greek yogurt, and chocolate with brownie) or to fruit-based ice creams (pineapple and raspberry) stored at -18 °C for 90 days. The probiotic anti- activity using the well diffusion test, its immunomodulatory activity was measured using transforming growth factor beta 1 (TGF-β) cytokine production by human gastric adenocarcinoma (AGS) cells, and its viability was measured using the microdrop technique.
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