Publications by authors named "Cristiane da Silva Paula de Oliveira"

Article Synopsis
  • Various factors like temperature, pH, and culture medium influence the growth of fungi and the production of important compounds.
  • Studies on the metabolites produced by specific fungi are limited, although they have potential for biotechnological use.
  • The highest growth of mycelial mass from a certain fungus occurred at 24°C using potato dextrose and malt extract media, and the disaccharide α-α-trehalose was newly identified in this genus through X-ray diffraction analysis.
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Article Synopsis
  • Diplodia pinea was tested for its ability to inhibit the growth of several fungi, including Armillaria sp. and Botrytis cinerea, using a method where two fungi strains are grown together.
  • The study found that D. pinea significantly inhibited the growth of all tested fungi, showing a range of 30.75% to 98.37% inhibition and a moderate antagonist activity index of 14.5.
  • Chemical analysis identified certain compounds in D. pinea, such as steroids and phenolic compounds, which likely contribute to its ability to compete for resources with other fungi.
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