A Microfluidic E-Tongue System Using Layer-by-Layer Films Deposited onto Interdigitated Electrodes Inside a Polydimethylsiloxane Microchannel.

An electronic tongue (e-tongue) is a multisensory system employed in the analysis of liquid samples, transforming the raw data into specific recognition patterns through computational and statistical analysis. Distinct types of e-tongues have been reported in the literature, with a plethora of applications in several areas of research. Recently, e-tongues have been integrated into microfluidic devices, which offer advantages such as the use of continuous flow for faster and more accurate analysis, and reduction in size of the devices and volumes for sampling and discharge, which in turn reduces waste and cost.

Paper based electronic tongue - a low-cost solution for the distinction of sugar type and apple juice brand.

This work reports on a low cost microfluidic electronic tongue (e-tongue) made with carbon interdigitated electrodes, printed on paper, and coated with boronic acid-containing hydrogels. Using capacitance measurements, the e-tongue was capable of distinguishing between different types of sugars (e.g.

Information Visualization and Feature Selection Methods Applied to Detect Gliadin in Gluten-Containing Foodstuff with a Microfluidic Electronic Tongue.

The fast growth of celiac disease diagnosis has sparked the production of gluten-free food and the search for reliable methods to detect gluten in foodstuff. In this paper, we report on a microfluidic electronic tongue (e-tongue) capable of detecting trace amounts of gliadin, a protein of gluten, down to 0.005 mg kg in ethanol solutions, and distinguishing between gluten-free and gluten-containing foodstuff.