Are organics more nutritious than conventional foods? A comprehensive systematic review.

The growing consumer interest fueled by the belief in the superiority of organic foods raises questions about their actual nutritional superiority over conventional ones. This assumption remains a controversial issue. The present study addresses scientific evidence to clarify this controversy and provide relevant insights for informed decision-making regarding dietary choices.

Perception of Brazilian Agricultural Sciences Students on Animal Welfare: A Profile-based Approach.

The agricultural professionals are ethically obligated to provide good care for the animals under their care. We analysed Brazilian agricultural science students' profiles based on their perceptions of animal welfare (AW). The survey included 239 students from agronomy, animal science, and veterinary courses in 44 universities.

A Bibliometric Network Analysis of Recent Publications on Digital Agriculture to Depict Strategic Themes and Evolution Structure.

The agriculture sector is one of the backbones of many countries' economies. Its processes have been changing to enable technology adoption to increase productivity, quality, and sustainable development. In this research, we present a scientific mapping of the adoption of precision techniques and breakthrough technologies in agriculture, so-called Digital Agriculture.

A review and some reflections on farmers' adoption of sustainable agricultural practices worldwide.

A large body of empirical studies has focused on understanding the factors that influence the adoption of sustainable agricultural practices (SAP). We review 63 papers on this subject and analyze which factors influence, positively or negatively, the adoption of SAP. We categorize these factors in "farmer and farm household characteristics," "farm general characteristics," "farm financial/management characteristics," "exogenous factors," "attributes of SAP," and "psychological factors.