Publications by authors named "Crisciane Souza Borba"
Encapsulation of thyme essential oil (Thymus vulgaris) in chia mucilage (Salvia hispanica L.) and its application in fresh pork sausage.
Andressa Salies Souza Caroline Dellinghausen Borges Marjana Radünz Tatiane Kuka Valente Gandra Diego Araujo da Costa Crisciane Souza Borba
Int J Biol Macromol
December 2024
This study evaluated the application of thyme essential oil (TEO) encapsulated in chia mucilage in meat sausages as a partial or total substitute for sodium nitrate and nitrite. We assessed three capsules produced with different concentrations of TEO (3.5 %, 7.
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