Publications by authors named "Congjiao Sun"

Skeletal muscle fiber characteristics are pivotal in assessing meat quality. However, there is currently a lack of research precisely quantifying the total number of myofibers (TNM) of skeletal muscles. This study used Arbor Acres (AA) broilers and Wenchang (WC) chickens to determine the TNM of several skeletal muscles and the meat quality of the pectoralis major muscle (PM).

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  • Proteins in egg whites are crucial for embryo development, and their structure/function can change based on environmental conditions during storage and incubation.* -
  • The study utilized advanced proteomics techniques to analyze egg whites over time, identifying changes in proteins related to structure, antibacterial properties, and cell growth.* -
  • Eleven specific protein markers were linked to hatching success, highlighting their roles in antibacterial activity, protein structure, and cell proliferation, thus underlining the importance of storage conditions on chick embryo development.*
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Chicken body weight (BW) is a critical trait in breeding. Although genetic variants associated with BW have been investigated by genome-wide association studies (GWAS), the contributions of causal variants and their molecular mechanisms remain largely unclear in chickens. In this study, we construct a comprehensive genetic atlas of chicken BW by integrative analysis of 30 age points and 5 quantitative trait loci (QTL) across 27 tissues.

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  • Feed efficiency is a key economic trait in the poultry industry, influenced by both the genetics of the hosts (like laying hens) and their gut microbiota, but the exact relationships are not well understood.
  • A comprehensive study involving 686 laying hens utilized various genetic and microbiome sequencing techniques to analyze the impact of genetic variations and microbiota on feed efficiency, discovering that different gut areas contribute varying degrees to feed conversion ratio (FCR) and residual feed intake (RFI) variance.
  • Four specific genes (SUCLA2, TNFSF13B, SERTM1, and MARVELD3) were linked to feed efficiency through genetic analysis, with particular gut bacteria abundances identified as indicators of better feed efficiency,
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Eggshell is predominantly composed of calcium carbonate, making up about 95% of its composition. Eggshell quality is closely related to the amount of calcium deposition in the shell, which requires chickens to maintain a robust state of calcium metabolism. In this study, we introduced a novel parameter, Total Eggshell Weight (TESW), which measures the total weight of eggshells produced by chickens over a period of 10 consecutive d, providing valuable information on the intensity of calcium metabolism in chickens.

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Currently, there is a dearth of in-depth analysis and research on the impact of canthaxanthin on the production performance, egg quality, physical characteristics, and offspring health of laying hens. Furthermore, the metabolic mechanism of cantharidin in the body remains unclear. Therefore, to solve the above issues in detail, our study was conducted with a control group (C group), a low-dose canthaxanthin group (L group), and a high-dose canthaxanthin group (H group), each fed for a period of 40 days.

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Seminal fluid, once believed to be sterile, is now recognized as constituting a complex and dynamic environment inhabited by a diverse community of micro-organisms. However, research on the seminal microbiota in chickens is limited, and microbiota variations among different chicken breeds remain largely unexplored. In this study, we collected semen samples from Beijing You Chicken (BYC) and Tibetan Chicken (TC) and explored the characteristics of the microbiota using 16S rRNA gene sequencing.

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  • * A study analyzed 274 male broilers, tracking weekly feed intake (FI) and body weight to identify three distinct FI patterns, with most broilers falling into an increase-then-plateau pattern.
  • * Results showed that broilers maintaining continuous increase in FI had better growth performance and feed efficiency, highlighting the need to focus on appetite in final stages of production.
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Background: Broilers stand out as one of the fastest-growing livestock globally, making a substantial contribution to animal meat production. However, the molecular and epigenetic mechanisms underlying the rapid growth and development of broiler chickens are still unclear. This study aims to explore muscle development patterns and regulatory networks during the postnatal rapid growth phase of fast-growing broilers.

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Genomic prediction plays an increasingly important role in modern animal breeding, with predictive accuracy being a crucial aspect. The classical linear mixed model is gradually unable to accommodate the growing number of target traits and the increasingly intricate genetic regulatory patterns. Hence, novel approaches are necessary for future genomic prediction.

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Background: The breeding of layers emphasizes the continual selection of egg-related traits, such as egg production, egg quality and eggshell, which enhance their productivity and meet the demand of market. As the breeding process continued, the genomic homozygosity of layers gradually increased, resulting in the emergence of runs of homozygosity (ROH). Therefore, ROH analysis can be used in conjunction with other methods to detect selection signatures and identify candidate genes associated with various important traits in layer breeding.

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Hepatic steatosis is the initial manifestation of abnormal liver functions and often leads to liver diseases such as nonalcoholic fatty liver disease in humans and fatty liver syndrome in animals. In this study, we conducted a comprehensive analysis of a large chicken population consisting of 705 adult hens by combining host genome resequencing; liver transcriptome, proteome, and metabolome analysis; and microbial 16S ribosomal RNA gene sequencing of each gut segment. The results showed the heritability (h2 = 0.

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  • Long-term genetic selection has created distinct differences in muscle fiber development between broiler (meat) and layer (egg) chickens, particularly noticeable during their embryonic stages, specifically by day 17 (E17), when muscle fiber formation occurs.
  • The study analyzed gene expression and chromatin accessibility in the pectoral muscles of Cornish and White Plymouth Rock broilers, and White Leghorn layers, revealing that broilers had significantly greater embryonic and muscle weights at E17, with numerous differentially expressed genes identified across the groups.
  • Key findings included the identification of specific upregulated genes like GOLM1 and MYOM3 that are associated with immune functions and muscle
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Introduction: Understanding the sex determination mechanisms in birds has great significance for the biological sciences and production in the poultry industry. Sex determination in chickens is a complex process that involves fate decisions of supporting cells such as granulosa or Sertoli cells. However, a systematic understanding of the genetic regulation and cell commitment process underlying sex determination in chickens is still lacking.

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Sperm competition and cryptic female choice (CFC) are 2 significant mechanisms of postcopulatory sexual selection that greatly impact fertilization success in various species. Despite extensive research has conducted on sperm competition and the evolution of sperm traits in internal fertilization, our understanding of the female preferences in selecting sperm is still limited. Here, we aimed to investigate the characteristics of CFC in chickens by utilizing artificial insemination with mixed semen to control for variations in male fertilization success caused by female perception of male quality and mating order.

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  • * Researchers found a significant decrease in heritability of eggshell quality traits in older chickens, especially after 55 weeks, while analyzing various traits like strength and thickness of eggshells.
  • * Genome-wide association studies identified specific genomic regions and candidate genes associated with eggshell strength, providing insights for future chicken breeding aimed at enhancing egg production and shell quality.
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  • - This study addresses the limitations of current methods for counting muscle fibers by creating a large dataset of over 660,000 manually and semiautomatically labeled muscle fibers.
  • - The researchers developed an automated tool called MyoV using advanced neural networks, which shows excellent performance in detecting and quantifying muscle fibers, achieving detection rates of 0.93-0.96 and precision levels of 0.91-0.97, outperforming traditional methods and software.
  • - MyoV can analyze muscle fibers from various species, including mice and agricultural animals, and is integrated into user-friendly visualization software that allows for efficient processing and labeling of muscle fibers from whole slide images (WSIs), making it accessible for researchers.
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The growth rate of chickens has made remarkable progress in recent decades through continuous breeding efforts. However, this advancement has also led to a decline in fertility among commercially bred chickens. Therefore, it is crucial to understand and improve factors that influence fertility to ensure the continued success of the industry.

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A set of high-quality pan-genomes would help identify important genes that are still hidden/incomplete in bird reference genomes. In an attempt to address these issues, we have assembled a de novo chromosome-level reference genome of the Silkie (Gallus gallus domesticus), which is an important avian model for unique traits, like fibromelanosis, with unclear genetic foundation. This Silkie genome includes the complete genomic sequences of well-known, but unresolved, evolutionarily, endocrinologically, and immunologically important genes, including leptin, ovocleidin-17, and tumor-necrosis factor-α.

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Blood biochemical indicators play a crucial role in assessing an individual's overall health status and metabolic function. In this study, we measured five blood biochemical indicators, including total cholesterol (CHOL), low-density lipoprotein cholesterol (LDL-CH), triglycerides (TG), high-density lipoprotein cholesterol (HDL-CH), and blood glucose (BG), as well as 19 growth traits of 206 male chickens. By integrating host whole-genome information and 16S rRNA sequencing of the duodenum, jejunum, ileum, cecum, and feces microbiota, we assessed the contributions of host genetics and gut microbiota to blood biochemical indicators and their interrelationships.

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Background: Hepatic steatosis is a prevalent manifestation of fatty liver, that has detrimental effect on the health and productivity of laying hens, resulting in economic losses to the poultry industry. Here, we aimed to systematically investigate the genetic regulatory mechanisms of hepatic steatosis in laying hens.

Methods: Ninety individuals with the most prominent characteristics were selected from 686 laying hens according to the accumulation of lipid droplets in the liver, and were graded into three groups, including the control, mild hepatic steatosis and severe hepatic steatosis groups.

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A comprehensive characterization of regulatory elements in the chicken genome across tissues will have substantial impacts on both fundamental and applied research. Here, we systematically identified and characterized regulatory elements in the chicken genome by integrating 377 genome-wide sequencing datasets from 23 adult tissues. In total, we annotated 1.

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Marek's disease (MD) is a lymphoproliferative neoplastic disease caused by Marek's disease virus (MDV). Previous studies have showed that DNA methylation was involved in MD development, but systematic studies are still lacking. Herein, we performed whole genome bisulfite sequencing (WGBS) and RNA-seq in MDV-infected tumorous spleens (IN), noninfected spleens (NoIN), and survivor (SUR) spleens of chickens to identify the genes playing important roles in MD tumor transformation.

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Avian leukosis virus subgroup E (ALVE) as a kind of endogenous retroviruses extensively exists in chicken genome. The insertion of ALVE has some effects on chicken production traits and appearance. Most of the work on ALVEs has been done with commercial breeds.

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