Classification of Pepper Seeds by Machine Learning Using Color Filter Array Images.

The purpose of this work is to classify pepper seeds using color filter array (CFA) images. This study focused specifically on Penja pepper, which is found in the Litoral region of Cameroon and is a type of . India and Brazil are the largest producers of this variety of pepper, although the production of Penja pepper is not as significant in terms of quantity compared to other major producers.

Possibilities of valorization of spp leaves in modern gastronomy: Production and characterization of new vegetable tarts and salads.

spp is a green creeper plant abundantly found in the Central African forests. Their leaves are eaten as vegetable by inhabitants. In order to valorize this vegetable in modern gastronomy, a survey was carried out in three towns of Cameroon to evaluate its importance in the feeding habits.

Indigenous spices consumed in the food habits of the populations living in some countries of Sub-Saharan Africa: Utilisation value, nutritional and health potentials for the development of functional foods and drugs: A review.

This manuscript reviews the literature by giving a brief history of spices in general, how they played an important role in the past for the discovery of the world. The review paper gives the value of spices today then makes a difference between the group of spices on which it is focused (local, indigenous, less-known or under-utilised spices) and the conventional spices. The utilisation value of the spices by the populations is discussed as ethno-nutritional and ethnopharmacological uses, and scientific evidences from laboratory experimentations are reviewed to support some ethnopharmacological claims that are made on this plant materials, as well as their physicochemical composition.

Phenolic profile, antioxidant and enzyme inhibitory activities of underutilized spices from Central Africa.

The aim of the present study is to evaluate phytochemical profile, antioxidant and enzyme inhibitory activity of some underutilized Cameroon spice extracts, viz. The fruit of , the fruit and the bulb of ; and the bark of . Four different solvent combinations were used for extraction of phytochemicals.

Evaluation of hepatic fibrosis in HIV/HCV co-infected individuals in Yaoundé, Cameroon: usefulness of APRI score in resource-constrained settings.

Background: HIV infection exacerbates the prognosis of HCV infection, with a faster progression of hepatitis. Hepatic fibrosis is the major disruption of the hepatic tissue architecture characterized by anarchic deposition and excess of the extracellular matrix. The objective of this study was to evaluate hepatic fibrosis in HIV/HCV co-infected individuals as compared to HCV mono-infected.

Extraction, purification, and biochemical characterization of serine protease from leaves of Abrus precatorius.

A protease from fresh leaves of Abrus precatorius was purified using two classical chromatography techniques: ion-exchange (DEAE-Sepharose) and Gel filtration (Sephadex G-75). The purified protease showed a molecular weight of ∼ 28 kDa on sodium dodecyl sulfate polyacrylamide gel electrophoresis. The optimum pH and temperature for the purified protease was 8 and 40°C, respectively.

Ricinodendron heutelotii (Bail.) or Tetracarpidium conophorum Müll. oils fed to male rats lower blood lipids.

Ricinodendron heudelotii and Tetracarpidium conophorum (Euphorbiaceae family) are 2 oil-bearing wild plants whose fruits are generally consumed in Cameroon. T conophorum kernels are eaten as nibbles after cooking. Kernels of R heudelotii are used as spice in many dishes in Cameroon.