Publications by authors named "Clemence Dutot"
J Colloid Interface Sci
October 2024
Article Synopsis
- Scientists found a new type of gel-like mixture called organohydrogel emulsions that work well for loading special ingredients and can be used in foods, medicines, and beauty products.
- They created these emulsions using a simple process with a special ingredient called 12-hydroxystearic acid that helps mix oil and water together.
- The emulsions are stable and unique because of tiny structures formed by the 12-hydroxystearic acid, making them easy to produce in large amounts.
