[Food consumption frequency in schoolaged adolescents and its cardiovascular risk association].

Background: Childhood and adolescence are the life stages where eating habits related to the development of cardiovascular risk factors are usually established.

Objective: To classify cardiovascular risk in school adolescents from Villavicencio (Colombia) and, additionally, to estimate its association with food intake frequency according to food kind.

Methodology: This is an analytical cross-sectional study developed in 1,504 adolescents of 13 to 17 years of age schooling in Villavicencio.