In Vitro Gastrointestinal Digestion Affects the Bioaccessibility of Bioactive Compounds in Beverages.

possess great versatility to be used as an ingredient for a whole range of products with natural-based ingredients, which are growing in popularity due to the health benefits of bioactive compounds (BC). Therefore, the objective of this study was to characterize the BC content in beverages and to evaluate their in vitro bioaccessibility. Results showed significant differences ( < 0.