Modelling Alternative Economic Incentive Schemes for Semi-Natural Grassland Conservation in Estonia.

Semi-natural grasslands (SNGLs) in Estonia are threatened by abandonment. This threat is leading to concerns about the degradation of biodiversity within grassland communities. Despite the high relevance of economic incentives in this context, how such incentives influence land managers' decision-making regarding the agricultural use of SNGLs has not been investigated.

UNESCO biosphere reserves show demand for multifunctional agriculture.

Sustainable landscape management of protected areas in UNESCO-biosphere reserves (BR) has become an increasingly important topic for academics and environmental practitioners, yet it remains unclear how this can be operationalized in actual regional circumstances. To achieve positive and measurable sustainability impacts, effective BR management on the ground requires supplementary methods to conceive the unique territorial, political, economic and social characteristics of each case while also considering the needs and visions of different stakeholder groups. In this study, we used the Framework for Participatory Impact Assessment (FoPIA) to assess future projections of current land management strategies and possible alternatives in five BR in Germany.

Towards an enhanced indication of provisioning ecosystem services in agro-ecosystems.

Provisioning ecosystem services play a vital role in sustaining human well-being. Agro-ecosystems contribute a significant share of these services, besides food and fodder and also fuel and fibre as well as regulating and cultural ecosystem services. Until now, the indication of provisioning ecosystem services of agro-ecosystems has been based almost only on yield numbers of agricultural products.

Prioritizing GM crop monitoring sites in the dynamics of cultivation systems and their environment.

EU legislation stipulates that GM crops have to be monitored for potential adverse environmental effects. Monitoring preferably should take place in the most exposed areas-the cultivated fields and their neighbouring environment. Current monitoring designs do not give detailed consideration to the different exposure intensities in agricultural practice.