Use of vine-shoots stilbene extract to the reduction of SO in red and rosé Italian wine: Effect on phenolic, volatile, and sensory profiles.

Sulfur dioxide (SO) is one of the most used additives in wine industry for its antioxidant and antimicrobial activity. However, due to health concerns, consumers' demand of wines with either reduced or totally replaced SO has increased. This study aimed to assess the effect of partial and total replacement of SO with a vine-shoots extract rich in stilbenes in rosé (cv.

Effect of edible coatings and films enriched with plant extracts and essential oils on the preservation of animal-derived foods.

Edible coatings and films for food preservation are becoming more popular thanks to their environmentally friendly properties and active ingredient-carrying ability. Their application can be effective in contrasting quality decay by limiting oxidation and deterioration of foods. Many reviews analyze the different compounds with which films and coatings can be created, their characteristics, and the effect when applied to food.

Application of Agri-Food By-Products in Cheesemaking.

Agri-food companies produce large quantities of plant by-products that in many instances contain functional bioactive compounds. This review summarizes the main applications of agro-industrial by-products in cheesemaking, considering their bioactivities and functional properties. Polyphenol-rich by-products increase antioxidant and antimicrobial activity in cheeses, positively impacting their shelf life.